Slip, Trip and Fall Prevention for the Hospitality Industry Online Course and examines acceptable and unacceptable

and examines acceptable and unacceptable workplace attitudes and behaviours

Participants must successfully complete the test before completing the course

(3 AAA batteries included)

Answers circled in the exam booklets will not be marked and only the completed scantron will be used for marking

Slip, Trip and Fall Prevention for the Hospitality Industry Online Course and examines acceptable and unacceptableSlips, trips and falls can occur in any workplace. Approximately 60,000 Canadian workers are injured each year due to slip, trip and fall injuries. This course will explain the common causes for these types of injuries and what preventative measure can be taken to reduce the risk of these kinds of injuries in the workplace. These courses consist of one module that the participant must complete. At the end of the module, there is a test. Participants